Ingredients:

• 10 medjool dates
• ½ cup walnuts
• ½ cup cashews
• ½ cup raw almonds
• ½ cup peanuts
• 1 tsp. coconut oil
• 1 tbsp. cacao powder
• 1 tbsp. protein powder
• 2 tbsp. warm water
• 2 tbsp. shredded coconut
• ½ cup shredded coconut (to roll in)

 

Recipe:

1. Line a baking tray with baking paper
2. Pit dates, then cover with a cup of warm water
3. Place all nuts, coconut oil, cacao powder, protein powder, dates, water and shredded coconut in a blender
4. Pulse a few times, until the consistency becomes ‘crumb-like’
5. Add the remaining shredded coconut to a separate bowl
6. Wet hands
7. Scoop one heap spoon from the blender with a tablespoon, and roll into a ball
8. Roll the ball in shredded coconut
9. Repeat steps 7 and 8
10. Place balls on tray and refrigerate for 6 hours