we have a great range of vegan, dairy free and gluten free options when it comes to making a yoghurt and granola bowl! topped with fresh delish berries that you’ll be able to find instore
Irresistible Tiramisu
1 cup brewed espresso 2 tsp vanilla 3 egg yolks 1/4 cup caster sugar 225g mascapone cheese 3/4 cup cream 20 savoiardi lady fingers dark chocolate for coating whisk egg yokes and 3 tbl sugar over lightly boiling water until triple the volume, add mascapone cheese off the heat. whip cream until stiff peaks form....
Lemon Tea Cake
250g butter ( softened) 200g caster sugar 3 eggs 210g self Raising flour 90g plain flour 1 tsp vanilla 2 lemons zested juice of 1 lemon cream butter and sugar until pale in colour. add eggs one at a time and vanilla. slowly pour in flour with lemon zest and juice. mix to combine. bake...
Marinated Grilled Octopus
1 garlic clove ( crushed) 1 bunch parsley ( chopped) 1/2 Lemon 1/2 cup Extra Virgin Olive Oil 2 Birds eye Chilies Salt & Pepper Boil Octopus and leave to cool, pour Marinade over the top and leave for 30min. cook on chargrilled plate.